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Bootstrapping A Food Business

  • southside tea room 639 wynnum rd brisbane australia (map)

We’ve finalised the event details for Bootstrapping A Food Business ~ YAY ~ A panel about starting small and growing up! Made possible BY POZIBLE! 

Join us for a talk with a selection of Brisbane's local foodies, innovators and entrepreneurs as they discuss their experiences working in the start up food industry. 

Guest speakers ~ which reads like a Big Day Out line up for foodies ~ :

Angela Hirst, founder of Wandering Cooks, a food business incubator and kitchen space. 

Kitty Jones, operations manager at Wandering Cooks, and founder of Black Market Mittens. 

Sheldon Hikaiti, founder of Yummbox, which delivers organic meals to Brisbane CBD.

Billerwell Daye and Helen Bird, project creators of Help Bring Street Food to Australia.

THE ONLY PROBLEM this event sold out in a micro second! If you don't have tix, we are sorry! But maybe if you find someone who's going you could charm them into holding their phone up all night, on a call to you! :D YEAH!

Earlier Event: August 1
Lion King 20th Annerversary Celebration
Later Event: September 21